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Wet and Soft: Brownie Cookies

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Wet and Soft: Brownie Cookies

  • 2019-02-20T07:11:39Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    15 mins
  • View
    93

We are here with a recipe for moist brownie cookies with syrup that is so delicious that you can't get enough of it. This cookie, which will leave a wonderful taste on the palate with its soft texture, is perfect for eating with tea. We are sure you will love this recipe. If you are ready, let's start making our recipe . Thank you in advance.

Ingredients

lemon juice
egg
granulated sugar
Fame
vanilla
baking powder
This
cocoa
powdered sugar
liquid oil
butter or margarine

Follow the directions

1

Step
5 Mins

let39s-put-the-butter-flour-eggs-cocoa-powdered-sugar-oil-vanilla-and-baking-powder-into-the-kneading-bowl-and-knead

2

Step
5 Mins

after-obtaining-a-dough-that-will-not-stick-to-the-hand-let39s-roll-it-and-place-it-on-wax-paper

3

Step
5 Mins

let39s-bake-it-in-the-preheated-oven-at-200-degrees-for-12-15-minutes

4

Step
5 Mins

after-the-cookies-are-baked-let39s-pour-our-syrup-on-our-cookies-when-the-first-temperature-is-gone-let39s-serve-it-after-it-absorbs-the-sherbet-enjoy-your-meal