We're waiting for you for breakfast: Cherry Jam
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Preparation Time60 mins
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Cook Time120 mins
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View108
It is a fact that breakfast is related to happiness and happy breakfasts are related to good jam . Don't be intimidated right away. "Who will pick the seeds of all those cherries?" Don't ask. Nowadays, there are devices that can remove the seeds of fruits in a practical way.
Moreover, you can also prepare cherry jam with seeds. It doesn't hurt. In fact, there are many people who think that fruit seeds add a special value and taste to jam . Even if we let the cherries sit overnight with the addition of granulated sugar to release their juice, see the result.
These are all preparations for winter.
Ingredients
Follow the directions
1
Stepwash-the-cherries-with-plenty-of-water-and-remove-the-seeds-after-removing-their-stems-using-a-teaspoon-handle-or-straw
2
Stepplace-the-pitted-cherries-in-a-deep-steel-pot-and-cover-them-with-granulated-sugar-so-that-they-are-completely-covered-with-sugar
3
Stepleave-it-with-the-lid-closed-overnight-to-release-its-water
4
Stepsince-cherries-are-a-low-juicy-fruit-the-amount-of-water-they-release-may-not-be-enough-so-the-next-morning-after-adding-1-cup-of-water-mix-the-cherries-gently-without-crushing-them-turn-the-stove-on-and-turn-the-heat-to-the-lowest
5
Stepover-the-lowest-heat-skim-off-the-foam-that-accumulates-on-top-from-time-to-time-and-cook-in-this-way-for-about-2-hours-until-the-jam39s-juice-thickens-slightly
6
Stepadd-lemon-juice-and-lemon-salt-5-minutes-before-taking-it-off-the-stove-remove-it-from-the-stove-pour-it-into-a-glass-container-and-leave-it-in-a-sunny-place-if-possible-until-it-thickens
7
Stepafter-it-comes-to-room-temperature-put-it-in-a-jar-and-keep-it-in-the-refrigerator-enjoy-your-meal
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