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Very Practical: Potato Meatballs with Semolina

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Very Practical: Potato Meatballs with Semolina

  • 2022-08-09T06:58:08Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    15 mins
  • View
    51

We will introduce you to the most delicious taste created by the combination of potatoes, bulgur and semolina. This flavor, fried like a pomegranate, is assertive enough to make you take a break from your diet and forget about other meatballs for a while. It is easy to make and very enjoyable to eat. First, we welcome semolina and bulgur, which are indispensable in our kitchen cabinets. Then, we boil the potatoes, which we eat everything with pleasure, and prepare them. Finely chopped parsley and its side ingredients are also included. This way, your semolina potato meatballs are ready and ready for you to enjoy!

We obtain a dough that has a full consistency and does not need to be kneaded for a long time, and we shape it. Then we fry it deliciously. You are free to dip it in any sauce you want, squeeze lemon on it and eat it!

So here you go. You can view the video version of our recipe below.

Ingredients

hot water
salt
chili pepper
egg
egg
Fame
Fame
parsley
black pepper
semolina
semolina
boiled potato
onion
liquid oil
bulgur for making meatballs

Follow the directions

1

Step
5 Mins

take-semolina-and-bulgur-into-a-bowl

2

Step
5 Mins

add-hot-water-to-it-cover-it-and-wait-for-it-to-absorb-its-water-for-15-minutes

3

Step
5 Mins

add-eggs-flour-chopped-parsley-chopped-onion-crushed-potatoes-spices-and-salt-to-the-brewed-bulgur-and-semolina

4

Step
5 Mins

at-this-stage-knead-well-or-mix-with-a-spatula-to-mix-all-the-ingredients-homogeneously

5

Step
5 Mins

then-shape-it-into-round-slightly-thick-meatballs-let-your-meatballs-rest-in-the-refrigerator-for-15-20-minutes

6

Step
5 Mins

first-coat-your-rested-meatballs-in-flour

7

Step
5 Mins

then-coat-it-in-the-beaten-egg

8

Step
5 Mins

then-coat-it-in-semolina-it-is-important-that-all-sides-are-covered

9

Step
5 Mins

add-oil-to-a-pan-and-wait-for-it-to-get-hot-after-it-gets-hot-carefully-add-the-meatballs-into-this-oil

10

Step
5 Mins

cook-both-sides-until-golden-brown

11

Step
5 Mins

first-place-the-cooked-meatballs-on-a-paper-towel-and-drain-the-oil-then-place-them-on-your-presentation-plate

12

Step
5 Mins

potato-meatballs-with-semolina-are-ready-you-can-serve-it-with-any-sauce-you-want-enjoy-your-meal