Very Practical: Cheese and Red Pepper Appetizer
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Preparation Time10 mins
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Cook Time5 mins
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Delicious capia peppers continue to dominate our hearts with both their colors and taste. These beauties, also known as oil peppers among the public, are here with an incredibly practical and super delicious recipe .
Some red pepper, some white cheese, some black cumin and some dill. That's all. A flavor that you can consume at all your meals, without exception, in the morning, at lunch and in the evening. Whether you eat it for breakfast , lunch or dinner, the choice is entirely up to you. It is prepared so easily that it doesn't matter if it runs out immediately, you can make it again in 10 minutes. Don't you think white and red look good? Come on, check out our recipe, enjoy your meal.
Ingredients
Follow the directions
1
Stepspan-stylefont-weight-400wash-and-dry-the-peppers-and-remove-the-seeds-without-damaging-the-pepperspan
2
Stepspan-stylefont-weight-400fry-the-peppers-well-in-hot-oil-peel-them-after-they-cool-downspan
3
Stepspan-stylefont-weight-400put-the-cheese-dill-black-cumin-and-olive-oil-in-a-bowl-and-mix-it-by-crushing-the-cheese-with-a-forkspan
4
Stepspan-stylefont-weight-400stuff-the-peppers-well-with-the-cheese-mixture-you-preparedspan
5
Stepspan-stylefont-weight-400slice-the-stuffed-peppers-and-place-them-on-a-serving-platespan
6
Stepspan-stylefont-weight-400serve-after-drizzling-olive-oil-and-lemon-juice-over-themspan
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