Very Crispy: Pan Pastry

in-a-bowl-add-half-a-glass-of-milk-half-a-glass-of-oil-half-a-glass-of-soda-2-eggs-and-1-teaspoon-of-salt-and-mix

let39s-boil-4-potatoes-and-mash-them-until-they-become-puree

let39s-add-1-teaspoon-of-salt-half-a-teaspoon-of-black-pepper-1-teaspoon-of-chili-peppers-15-cups-of-grated-cheddar-cheese-and-1-cup-of-soft-white-cheese-and-mix-well-finally-after-adding-half-a-bunch-of-finely-chopped-parsley-and-mixing-our-stuffing-with-plenty-of-ingredients-is-ready

let39s-spread-one-of-the-phyllo-dough-on-the-counter-let39s-add-enough-of-the-sauce-we-prepared-at-first-to-cover-all-parts-of-the-dough-and-spread-the-sauce-all-over-the-dough

let39s-add-the-stuffing-we-prepared-right-in-the-middle-of-the-dough-and-distribute-it-all-over-the-dough-with-our-hands

after-distributing-the-filling-ingredients-well-let39s-wrap-the-dough-from-the-bottom-to-the-top

after-wrapping-it-let39s-fold-one-end-inward-and-turn-it-into-a-roll-let39s-wrap-the-other-2-sheets-of-dough-and-move-on-to-the-cooking-part-in-the-pan

let39s-heat-the-pan-in-which-we-will-cook-the-pastry-add-2-teaspoons-of-butter-and-melt-it-let39s-place-the-first-phyllo-we-rolled-into-a-roll-in-the-middle-of-the-ceiling-and-wrap-the-other-phyllo-we-prepared-around-it

let39s-make-sure-that-the-phyllo-dough-settles-well-in-the-pan-and-apply-half-a-teaspoon-of-butter-to-the-remaining-part-with-the-help-of-a-brush-let39s-cook-each-side-of-our-pastry-for-5-minutes-on-high-heat-and-15-minutes-on-low-heat-let39s-check-the-underlying-surface-with-a-spatula-from-time-to-time

spread-the-remaining-half-a-teaspoon-of-butter-on-the-baking-surface-and-place-the-pastry-on-a-serving-plate-let-it-sit-at-room-temperature-for-about-10-minutes-then-slice-and-serve-our-crispy-rich-stuffed-pan-pastry