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There Is No Taste Like This: Homemade Beyti Sarma

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There Is No Taste Like This: Homemade Beyti Sarma

  • 2022-01-26T06:29:52Z
    • 4 / 5
  • Preparation Time
    30 mins
  • Cook Time
    30 mins
  • View
    61

Those beyti kebabs that we can't get enough of at kebab shops... Now we will introduce you to a delicious recipe that you can make at home in a more delicious and more economical way than the kebab shops. Introducing: Don't wrap the couplet.

They come to the rescue of unexpected guests, family members who want to eat something fancy for the evening, or those who want to have a small feast. Not to mention that it is prepared quickly. It owes its practicality to the fact that ready-made, fresh dough is used. Its flavor is added with the tomato sauce on top, and its taste becomes even greater with yoghurt on the side. The beyti wrap recipe, which kills several birds with one stone and impresses with its presentation, is getting ready to be a guest at your dinner tonight.

Here you go.

Ingredients

butter
salt
salt
chili pepper
egg
garlic
This
black pepper
tomato paste
breadcrumbs
strained yoghurt
phyllo dough
Ground beef
onion
finely chopped parsley
chopped parsley

Follow the directions

1

Step
5 Mins

Blend the onion, garlic, breadcrumbs, eggs, salt, black pepper and red pepper flakes in a food processor until they form a mixture.

2

Step
5 Mins

Put all the meatball ingredients in a bowl. Knead well until the ingredients are integrated. After kneading, wrap it with stretch film and let it rest in the fridge for 20 minutes. Put the ingredients for the tomato sauce in a pot and cook until it thickens.

3

Step
5 Mins

Take enough meat from the rested meatball mixture to make a medium-sized kebab. Shape it into a long, slightly thick kebab shape.

4

Step
5 Mins

Place one of the rectangles of dough on the counter and place one of the meatballs. Spread the tomato sauce on the dough and then wrap the dough around the meatball. Repeat the process until all the meatballs are finished.

5

Step
5 Mins

Slice the wrapped meatballs into medium thickness. Transfer them to a baking tray lined with baking paper and bake in a controlled manner in an oven preheated to 190 degrees for about 30 minutes.

6

Step
5 Mins

Arrange the cooked beyti sarmas in a circle towards the edge of the serving plate. Pour the tomato sauce over them.

7

Step
5 Mins

Finally, put yoghurt in the middle of the plate, sprinkle parsley and serve the sarmas. Bon appetit!