There is a Secret to Its Crispyness: Fried Cauliflower
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Preparation Time20 mins
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Cook Time20 mins
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One of the most beautiful and practical recipes to make from cauliflower, one of the most popular winter vegetables with its fleshy flowers and clustered appearance, is roasted cauliflower when it is in season . It is so good that it tastes like a cauliflower dish .
Boiled cauliflower dipped in a frying mixture consisting of egg, milk, flour and salt is fried in olive oil and then served with yoghurt sauce if desired. For those wondering how to boil cauliflower without making it smell or lose its taste, we can include it in this content .
Among yourselves, you even call it cauliflower, but don't do it. Don't call out to your household saying 'I made fried cauliflower today', don't attract the lightning towards you.
We leave the video explanation below, and let's share the oven-roasted cauliflower recipe for those who want to cook it in the oven with less oil. Hope you enjoy your meal, bon appetit!
Ingredients
Follow the directions
1
Stepcut-off-the-hard-root-part-of-the-medium-sized-cauliflower-and-clean-the-green-leaves-and-separate-it-into-florets
2
Stepboil-the-cauliflower-in-hot-water-with-flour-in-a-pot-for-6-8-minutes-to-get-its-unique-smell-and-ease-digestion
3
Stepafter-draining-the-boiled-cauliflower-put-it-on-a-serving-plate-using-a-colander
4
Stepfor-the-frying-mixture-mix-the-eggs-milk-flour-and-salt-in-a-separate-bowl-with-a-whisk-until-you-get-a-smooth-consistency
5
Stepheat-the-oil-in-a-wide-based-pan-fry-the-boiled-cauliflower-completely-immersed-in-the-frying-mixture-in-hot-oil-until-it-turns-golden-brown
6
Stepleave-the-fried-cauliflower-on-a-paper-towel-to-release-excess-oil-and-serve-it-warm-with-yoghurt-sauce-if-desired-share-with-your-loved-ones
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