The Sweetest Olive Oil: Green Beans
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Preparation Time20 mins
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Cook Time25 mins
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View161
Green beans with olive oil, the bones of which are removed one by one, are the most popular and elegant of the olive oil recipes . We cut the green beans into julienne shapes and cut them in half after removing the ends. We added flavor by adding juicy tomatoes, onion and garlic.
It's delicious with mint tzatziki , it's always good to eat, and green beans with olive oil. Here it is now with its video and step-by-step illustrated construction steps!
Also, whoever liked this also liked this: Green beans with minced meat recipe !
Ingredients
Follow the directions
1
Stepcut-the-onions-into-small-cubes-slice-the-garlic-thinly-grate-the-tomatoes-sort-the-beans-and-put-them-aside-heat-5-tablespoons-of-olive-oil-in-a-pot
2
Stepfry-1-large-chopped-onion-and-2-cloves-of-chopped-garlic-until-they-turn-a-light-colour
3
Stepcontinue-the-roasting-process-by-adding-600-grams-of-chopped-green-beans
4
Stepafter-adding-2-teaspoons-of-salt-1-teaspoon-of-granulated-sugar-3-grated-tomatoes-and-1-glass-of-hot-water-mix-well
5
Stepclose-the-lid-and-let-it-cook-over-low-heat-until-the-beans-soften
6
Stepserve-warm-if-desired-but-cold-to-make-it-even-more-delicious-enjoy-your-meal
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