This fluffy breakfast recipe, which is very practical and easy, will become an indispensable part of breakfast hours. A great recipe with few ingredients and lots of flavor. Since it is easy to make and prepare, it is waiting for you to fill both your eyes and your stomach. What you need for this delicious flavor, which you can easily make until the tea is brewed, are ingredients found in every home. We wish you good health and wish you bon appetit.
Break the eggs into a deep bowl and add milk, grated cheddar cheese, finely chopped parsley, baking powder, sugar and salt and mix well.
Then add the flour slowly.
Obtain a dough that does not stick to the hand.
Roll out the dough using a rolling pin, not too thin or too thick. Cut the dough using a water glass.
Fry both sides well in oil in a pan.
Apply the same process to all the dough.
Once all the dough is browned, serve it hot. Enjoy!