The Best Beginning: Driving
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Preparation Time5 mins
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Cook Time10 mins
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Of course, we know that the best mornings start with breakfast . One of the recipes that will take us back to our childhood and make us relive our memories is the delicious aklama that our mothers, grandmothers and grandmothers prepared for us. It is an indispensable taste for us that sometimes makes us happy in the first light of the morning and replaces a salty or sweet snack during snacks when necessary.
Known by different names in different regions of Anatolia, the essence of akışma is always the same. A delicious and soft, fluid dough cooked in a pan; A legendary breakfast dish filled with jam or cheese!
We think it is easier to turn your breakfast into a feast with the ingredients available in every home with the akitma recipe ! Let's say it's time to get into the kitchen and try it, good luck to those who will try it!
Ingredients
Follow the directions
1
Stepput-the-eggs-milk-and-flour-in-a-large-bowl-and-start-whisking
2
Stepcontinue-whisking-until-you-get-a-smooth-consistency
3
Stepadd-oil-and-mix-again-it-should-be-a-mortar-that-maintains-its-fluidity-but-has-a-light-consistency-at-this-stage-if-you-want-to-prepare-it-salty-or-sweet-according-to-your-taste-add-sugar-or-salt-if-you-wish-you-can-also-prepare-it-plain
4
Stepheat-your-pan-thoroughly-add-some-oil-grease-it-lightly-with-a-napkin-add-a-ladle-of-pouring-mixture-and-shake-the-pan-to-spread-it-well
5
Stepcook-over-medium-high-heat-until-the-edges-and-top-are-slightly-dry-it-will-take-approximately-40-50-seconds
6
Stepturn-it-upside-down-without-allowing-it-to-dry-further-and-cook-it-this-way-for-another-30-40-seconds-then-remove-it-from-the-stove
7
Stepcontinue-cooking-by-lightly-oiling-the-pan-until-all-the-mixture-is-gone-serve-hot-enjoy
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