Tea's Favorite: Two Color Roll Cookies
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Preparation Time15 mins
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Cook Time10 mins
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View48
We witness two delicious doughs of cocoa and vanilla wrapping each other. We divide the same dough into two and add cocoa to one part.
We narrow it down to equal sizes and literally bring soul mates together. Make a note of this cookie recipe, which we find perfect for the strongest moment of tea, in the coolest place in your recipe book. It's also guaranteed to stay on the to-do list for a long time. 
Bon appetit, may these cute cookies add joy to your tea. 
Ingredients
Follow the directions
1
Stepsift-the-flour-into-a-large-bowl-and-mix-the-margarine-with-the-flour-thoroughly
2
Stepadd-powdered-sugar-vanillin-baking-powder-corn-starch-milk-and-egg-and-knead
3
Stepafter-the-dough-is-mixed-homogeneously-divide-it-equally-into-two-equal-parts
4
Stepadd-sifted-cocoa-in-one-portion-and-continue-kneading-until-the-cocoa-is-thoroughly-mixed
5
Stepthin-the-two-separate-doughs-between-two-pieces-of-baking-paper-using-a-rolling-pin
6
Stepplace-the-two-pieces-of-dough-on-top-of-each-other-keeping-the-cocoa-part-on-top
7
Stepmake-a-roll-by-folding-it-inwards-from-the-beginning
8
Stepleave-the-prepared-roll-in-the-refrigerator-for-15-minutes
9
Stepset-the-oven-to-165-degrees
10
Stepcut-the-cookie-dough-resting-in-the-refrigerator-into-portions-with-a-knife
11
Stepplace-the-portioned-cookies-on-a-baking-tray-lined-with-baking-paper
12
Stepcook-for-10-minutes-that39s-it-bon-appetit
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