Surprises the Taste: Circassian Chicken
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Preparation Time40 mins
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Cook Time40 mins
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View28
It is one of the most popular appetizer recipes . Circassian chicken, which is made with chicken and can almost replace the main course, goes especially well on invitation tables.
The original spelling of the appetizer, which is remembered as "Circassian chicken" because of its widespread use among the public, is actually "Circassian chicken". In the original version of the traditional delicacy that has been made for many years, walnut oil is extracted by pounding it in bronze mortars for a long time. After mixing it with walnuts and dried red peppers, it is poured over the chicken, which has become shredded and has a paste consistency.
In addition to the walnuts crushed in a mortar with the addition of acuka to be blended with chopped chicken meat, we are preparing "easy Circassian chicken", which is very practical to make, in addition to the Abaza style Circassian chicken recipes served with a corn flour jelly mixture called "abısta".
Ingredients
Follow the directions
1
Stepcrush-the-garlic-in-a-mortar-with-the-addition-of-salt
2
Stepadd-the-extracted-walnuts-and-continue-pounding-in-the-mortar
3
Stepsoften-the-crumbled-stale-bread-crumbs-with-the-chicken-broth-added-little-by-little
4
Stepadd-the-garlic-walnut-mixture-crushed-in-a-mortar-onto-the-softened-bread-and-mix-season-with-black-pepper
5
Stepshred-the-chicken-after-removing-its-bones-and-skin-into-long-thin-pieces-mix-the-shredded-chicken-meat-with-the-walnut-mixture-and-stale-bread-transfer-the-circassian-chicken-you-prepared-to-a-serving-plate
6
Stepif-desired-add-red-pepper-powder-to-the-oil-you-heated-in-a-small-pan-mix-and-then-pour-it-over-you-can-serve-it-with-a-pinch-of-chopped-fresh-coriander-enjoy-your-meal
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