Softly Cooked: Albanian Liver
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Preparation Time20 mins
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Cook Time10 mins
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Albanian liver is a recipe consisting of liver cut into small pieces, coated in flour and then fried. It is served hot or cold according to desire, the must-have is the onion salad with sumac and parsley . Although it is a known fact that cumin is good for the liver, there are also those who prefer to squeeze lemon and eat it.
Albanian liver, which is prepared by frying in hot oil and has certain tips, is an appetizing and mouth-watering starter and main course recipe. If you want to taste this taste, come to the kitchen! We're sure you've never eaten such beautiful meat before. Enjoy your meal!
Ingredients
Follow the directions
1
Stepcut-the-lamb-liver-removing-the-membrane-into-cube-sized-pieces-place-the-chopped-lamb-livers-in-a-deep-strainer-to-drain-the-blood
2
Stepcoat-the-blood-drained-lungs-in-flour-to-which-you-add-baking-soda-and-salt-strain-again-to-remove-excess-flour-from-the-livers
3
Stepdivplace-the-livers-into-the-heated-oil-in-the-pan-when-the-livers-start-to-cook-add-red-pepper-powder-and-coriander-powder-strain-the-excess-oil-from-the-cooked-livers-and-transfer-them-to-a-platediv
4
Stepin-a-separate-pan-fry-the-potatoes-cut-into-cubes-in-hot-oil-and-add-them-to-the-bowl-with-the-livers
5
Stepkill-the-red-onions-you-chopped-by-rubbing-them-with-1-teaspoon-of-salt-after-adding-sumac-and-chopped-parsley-mix-well-and-add-it-to-the-bowl-with-the-livers-and-mix-well-with-the-other-ingredients
6
Stepput-the-liver-on-the-plate-you-will-serve-it-on-and-enjoy-it-with-your-loved-ones
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