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Smooth and Soft: Mashed Potatoes

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Smooth and Soft: Mashed Potatoes

  • 2015-03-13T14:59:39Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    30 mins
  • View
    200

Mashed potatoes prepared with the addition of butter and milk can be served as a main course on its own or as a savior side dish that goes well with many recipes . This task sometimes becomes so important that there are moments when mashed potatoes receive more applause than meatballs, when the chicken overshadows the table, and when it makes its father, the potato, proud.

Although it seems like a very easy recipe, there are those who do not follow the mashed potato recipe exactly and compare the taste of the mashed potatoes to a spoiled pastry. So listen to this puree recipe. You can also try varieties such as mashed potatoes with cheddar , mashed potatoes with tomato paste or mashed potatoes in the oven, using this recipe as a base. We are sure that you will love recipes such as sweet potato puree, creamy mashed potatoes and milky mashed potatoes.

Those who like the taste of milk in mashed potatoes go beyond the usual puree recipes and boil the potatoes in milk. Come on, try it now. Enjoy your meal!

Ingredients

butter
salt
milk
medium sized potatoes
black pepper (according to desire)

Follow the directions

1

Step
5 Mins

put-your-peeled-potatoes-in-a-pot-and-add-enough-water-to-cover-them

2

Step
5 Mins

then-let-it-cook-until-it-softens-check-whether-your-potatoes-are-cooked-or-not-with-a-knife

3

Step
5 Mins

drain-the-water-from-your-softened-potatoes-add-butter-and-mash-well

4

Step
5 Mins

then-add-salt-black-pepper-and-milk-and-continue-mashing-until-you-get-a-nice-smooth-consistency

5

Step
5 Mins

your-mashed-potatoes-are-ready-enjoy-your-meal