Smells like Embers: Babagannuş
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Preparation Time15 mins
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Cook Time30 mins
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View94
There are dozens of salads , appetizers , kebabs and casserole dishes made with eggplant, which holds the record of being the most used vegetable in our kitchen. Although its main ingredient is eggplant, Babagannuş is a delicacy that is available in different recipes that vary locally. In its most well-known version, in addition to eggplant, roasted tomatoes and peppers are added, and it is flavored with a special sauce of garlic and pomegranate syrup.
You can serve the Babagannush recipe, which exudes the scent of fragrant embers, as a salad or appetizer at your guest tables. "One eggplant appetizer is not enough, we need more!" If you do, we strongly recommend you to check out the recipes of mütebbel, eggplant çullama and köpoğlu, which are among the most delicious eggplant appetizers .
Bon appetit!
Ingredients
Follow the directions
1
Steproast-eggplant-tomatoes-and-peppers
2
Stepplace-the-roasted-vegetables-on-a-large-plate-cover-them-with-stretch-film-and-let-them-cool-in-this-way-the-shells-will-be-peeled-more-easily
3
Stepcarefully-peel-off-the-skins-of-all-the-roasted-vegetables-and-place-them-in-a-bowl-chop-the-eggplants-finely-with-a-knife-and-crush-them-chop-the-remaining-vegetables-into-cubes-of-desired-size-and-mix-them-in-the-bowl
4
Stepmix-crushed-garlic-olive-oil-salt-and-pomegranate-syrup-in-a-bowl-and-pour-into-the-ember-mixture
5
Stepmix-all-the-ingredients-and-get-ready-to-serve
6
Stepserve-with-chopped-parsley-if-desired-enjoy-your-meal
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