Roast Like a Pomegranate in the Oven: Milk Halva
-
Preparation Time5 mins
-
Cook Time30 mins
-
View39
Would you like to fill your kitchen with the scent of roasted flour? Well, would you like a dessert with plenty of milk and fried like a pomegranate in the oven? If your answer is "Yes", let us introduce you to Bursa's famous milk halva. It was prepared at weddings and served to guests. Once you taste it, you will see that it is a dessert that suits weddings.
Then, if you are ready, let's melt the butter and start roasting the flour. When the flour starts to smell nice, add the milk and sugar and get a thick pudding. Let's sprinkle sugar on it, fry it in the oven, and enjoy it without waiting for it to cool.
Ingredients
Follow the directions
1
Stepmelt-the-butter-in-a-non-stick-pan
2
Stepadd-the-flour-to-the-melted-butter-and-fry-over-medium-heat-stirring-constantly-until-the-flour-turns-yellow-and-smells-gone-15-minutes-after-roasting-reduce-the-heat-of-the-stove
3
Stepmeanwhile-heat-the-milk-in-a-separate-pot
4
Stepmelt-the-sugar-by-adding-it-to-the-milk-and-remove-it-from-the-heat-before-it-boils
5
Stepadd-the-sugar-milk-mixture-to-the-butter-flour-mixture-stir-constantly-and-quickly-to-avoid-lumps-while-adding
6
Stepafter-stirring-on-low-heat-for-2-3-minutes-pour-the-halva-mixture-into-the-ovensouffle-containers
7
Stepafter-sprinkling-brown-sugar-on-them-fry-them-in-the-oven-at-180-degrees-on-the-top-shelf-for-about-10-minutes-and-enjoy-your-halva-while-it-is-warm
Previous Recipe
With a Taste That Makes Pastry Chefs Jealous: Fresh Cake
Next Recipe
Throw In Your Bag: Oatmeal Snack
