You will remember these measurements every time you make a cake for the rest of your life and you will never want to deviate from these measurements again. Because the secret of the dream cakes, which are soft on the inside, never dry, and can maintain their freshness for a long time, is hidden in these secret numbers. The recipe starts with 3 eggs and 3 coffee cups of oil and progresses at the rate of 6 and 9. By the way, what I mean by coffee cups here is medium-sized Turkish coffee cups. Let's say don't mix it up.
Thanks to the mineral water and baking powder it contains, it turns into a huge and delicious cake. Of course, all ingredients must be at room temperature. We recommend that you rub the peels with sugar or vanilla to smell the orange scent inside. Well then, let's prepare a fluffy cake for tea.
break-the-eggs-into-a-deep-bowl-add-granulated-sugar-and-beat-well
add-mineral-water-lemon-juice-orange-juice-orange-peel-vanilla-and-oil-to-the-beaten-eggs-and-sugar-and-mix-well
then-sift-the-flour-and-baking-powder-add-it-and-mix-well-with-a-mixer
transfer-the-cake-mixture-you-have-obtained-into-a-cake-mold-and-bake-in-a-preheated-oven-at-175-degrees-for-about-35-minutes-take-it-out-and-let-it-rest-at-room-temperature-before-serving