Practical and Light: Milk Halva
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Preparation Time10 mins
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Cook Time30 mins
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View52
If you want to make a light and practical dessert that has a crust on the outside and a soft consistency on the inside, just like baked rice pudding , you will love this milk halva recipe! This milk halva recipe , which will go delicious with tea after meals, will find itself in the oven in 10 minutes.
Do your loved ones have a sweet tooth, then you are waiting for this delicious milk dessert from the kitchen! Thank you in advance! 
Ingredients
Follow the directions
1
Stepmix-sutas-milk-and-sugar-together-until-the-sugar-dissolves
2
Stepsutas-roast-the-butter-and-flour-in-a-deep-or-wide-pan-over-medium-heat-until-the-smell-of-the-flour-disappears
3
Stepadd-the-sweetened-milk-little-by-little-to-the-roasting-mixture-stirring-constantly-and-continue-this-process-until-it-becomes-smooth-and-thickens
4
Stepfinally-add-vanillin-and-egg-yolk-mix-and-remove-from-the-stove
5
Steppour-the-mixture-into-a-medium-sized-baking-dish-and-wait-10-minutes-until-the-top-forms-a-crust
6
Stepbake-the-milk-halva-in-a-preheated-oven-at-230-degrees-for-about-15-minutes-until-it-turns-golden-brown
7
Stepserve-the-milk-halva-from-the-oven-hot-or-at-room-temperature-with-hazelnuts-as-desired-enjoy-your-meal
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