Oven Bonus: Mushroom Potato Dish
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Preparation Time20 mins
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Cook Time25 mins
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View19
Who doesn't want to prepare a practical and delicious meal in a short time? We love practical recipes . You ask why?
Because if we don't have long time to spare for cooking, we don't like to turn to unhealthy snacks. No one can say no to a delicious meal where the oven will do most of the work. While the meal is delicious in the oven, you can quickly take care of your other work.
Delicious melting cheese also helps. 
Ingredients
Follow the directions
1
Stepset-the-oven-to-165-degrees
2
Stepif-you-wish-you-can-clean-the-shells-of-the-mushrooms-by-wiping-them-with-a-damp-clean-cloth-or-gently-peel-off-the-outside
3
Stepchop-coarsely-peel-the-potatoes-and-chop-them-to-the-same-size-as-the-mushrooms
4
Stepplace-the-potatoes-and-mushrooms-in-a-bowl-and-mix-the-melted-butter-pickled-capers-salt-and-pepper-well
5
Stepplace-potatoes-and-mushrooms-in-a-heat-resistant-baking-dish-bake-in-the-oven-for-25-30-minutes
6
Stepremove-from-the-oven-and-place-cheddar-and-cheddar-cheese-on-top-bake-again
7
Stepcontinue-cooking-until-the-cheese-melts-and-the-potatoes-are-very-soft-that39s-it-bon-appetit
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