One of the Most Delicious Casserole Dishes: Kapuska Dish
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Preparation Time15 mins
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Cook Time20 mins
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Kapuska dish is one of the most classic stew dishes of our cuisine. It is one of our distinguished dishes that has been cooked at least once in almost every home and is not loved when we are little but is appreciated as we grow up. The word Kapuska came to our language from Russian and means “Kapuska” or “Cabbage” in Russian. You can make a delicious stuffed cabbage with the outer leaves of huge and delicious cabbages, and you can cook a wonderful kapuska with the remaining inner parts. You are very close to writing the book on economics in the kitchen.
It is both an economical and very practical meal and is definitely very nutritious. It's for those who can't give up on hot pot meals and those who say they can't get enough without bread and water. Come on, some minced meat, some cabbage, here you have it: Kapuska dish. You can also add minced meat or meat to this delicious vegetable dish to increase its satiety. We already wish you good health and invite you to our recipe .
Ingredients
Follow the directions
1
Stepwash-the-cabbage-and-chop-it-for-food
2
Stepchop-the-onion-finely-and-into-cubes-and-set-aside
3
Stepadd-olive-oil-and-butter-to-the-pot-as-soon-as-the-butter-melts-add-the-chopped-onion-and-fry-until-it-turns-pink
4
Stepadd-the-minced-meat-and-fry-until-the-minced-meat-releases-its-water-and-absorbs-it-again
5
Stepthen-add-the-tomato-paste-and-continue-roasting-for-about-2-more-minutes
6
Stepadd-the-sprouts-and-1-glass-of-boiling-water-to-the-pot-and-close-the-lid
7
Stepwhen-the-cabbage-starts-to-soften-add-the-spices-and-the-remaining-glass-of-water
8
Stepplace-the-pot-on-medium-heat-and-cook-until-the-cabbage-softens-and-absorbs-its-water
9
Stepafter-cooking-place-it-on-a-serving-plate-decorate-it-with-yoghurt-and-ground-red-pepper-and-serve-hot
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Casserole Always Comes to Mention: Dried Beans with Meat
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Also Made at Home: Coleslaw (Cabbage Salad)
