No Need to Fry: Baked Potato Chips
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Preparation Time15 mins
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Cook Time20 mins
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View21
We are visiting your kitchen with a crispy chip recipe that you can prepare with the ingredients you have at home. With the baked potato chips recipe, you can prepare delicious snacks for the joy of the match or for the TV series. The potato chips we prepare using very little oil will be healthier than the chips you buy ready-made from outside.
Moreover, you can flavor the chips, which we will bake in the oven in half an hour without frying, with the spices you want and have a pleasant time with your loved ones. You can use a vegetable slicer to obtain thin potato slices, or you can prepare them with a knife if you wish. The secret to getting crispy chips is to soak the sliced potatoes in cold water, even for a short time, and then dry them. After blending the potatoes with some olive oil and spices, they are ready to be placed on a tray and baked. Go to the kitchen and start preparations. Thank you in advance.
Ingredients
Follow the directions
1
Steppeel-the-potatoes-and-wash-them-well-slice-the-potatoes-thinly-with-a-peeler-place-the-resulting-potato-slices-in-a-bowl-with-cold-water-and-salt-to-release-their-starch-let-it-sit-for-about-15-minutes-drain-it-and-dry-it-well
2
Stepput-the-spices-in-a-deep-bowl-and-add-olive-oil
3
Stepthen-mix-it-with-the-potato-slices-and-the-sauce-you-prepared
4
Stepplace-them-on-a-baking-tray-lined-with-baking-paper-spaced-apart
5
Stepbake-in-a-preheated-200-degree-oven-for-about-10-minutes-then-take-it-out-of-the-oven-and-turn-it-over-so-that-the-potatoes-brown-on-the-other-side-cook-again-for-another-10-minutes-in-a-controlled-manner
6
Stepserve-with-your-favorite-sauces-enjoy-your-meal
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