Natural Color: Spinach Cake
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Preparation Time20 mins
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Cook Time40 mins
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View62
We are here with a cake recipe that is the sweetest and most adorable form of spinach, which surprises with its appearance and color, and for those who taste it for the first time, it is impossible to understand that it is made of spinach . Those who have probably never met a spinach cake recipe before are seriously curious about its taste, but they also think about how the dominant flavor of spinach is reflected in the cake.
They are right, but only in thinking. Because spinach cake has a delicious taste. You can consume it as a cake, or you can also turn this flavor into a cake with the addition of cream. On your special occasions, you can serve spinach cake as a delicious flavor that tempts the appetite with its color. Bon appetit in advance!
Ingredients
Follow the directions
1
Steppfor-the-spinach-cake-break-the-eggs-into-a-deep-bowl-add-the-granulated-sugar-and-beat-them-in-the-mixer-for-about-10-minutesp
2
Stepptake-only-the-leaves-of-the-spinach-wash-them-well-with-plenty-of-water-put-them-in-a-food-processor-add-milk-to-them-and-remove-them-from-the-processorp
3
Steppadd-oil-to-the-chopped-span-classilspinachspan-and-turn-it-into-a-smooth-pureep
4
Steppadd-the-oil-and-milk-span-classilspinachspan-mixture-to-the-eggs-and-sugar-that-you-beat-well-with-a-mixer-and-mix-again-for-about-30-secondsp
5
Steppfinally-add-the-flour-baking-powder-and-vanilla-beat-at-a-lower-speed-for-about-1-minute-and-pour-span-classilthe-cakespan-mixture-into-a-span-classilcakespan-mold-that-you-have-greased-with-butterp
6
Steppbake-in-a-preheated-oven-at-170-degrees-for-40-minutes-after-checking-whether-it-is-cooked-or-not-with-a-toothpick-take-it-out-of-the-oven-and-remove-it-from-the-mold-after-it-has-cooled-completelyp
7
Steppspinach-cake-is-ready-decorate-it-with-powdered-sugar-and-serve-bon-appetitp
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