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Much More Delicious Than Those Outside: Profiteroles

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Chocolate Dessert

Much More Delicious Than Those Outside: Profiteroles

  • 2022-04-01T14:20:22Z
    • 4 / 5
  • Preparation Time
    30 mins
  • Cook Time
    40 mins
  • View
    111

It is very easy to make profiteroles, a delicious dessert that will make chocolate lovers happy, with this recipe!

While we wait impatiently for the cream to puff the dough, also known as Pataşu or Şu dough , in the oven and fill it, we prepare the dark chocolate sauce. The profiterole recipe that you will want to eat by the spoonful; You can make it even more delicious by decorating it with finely chopped hazelnuts, pistachios, walnuts and fruit slices such as banana. We are preparing a delicious profiterole recipe by bringing this delicious dessert that you are used to eating in patisseries to your home. Moreover, this recipe is not as difficult to make as you think.

Originating from French cuisine , profiteroles may seem a little difficult to make, but they are a great way to reward your loved ones and yourself. We are sure that you will achieve delicious results when you apply profiterole dough and profiterole cream one by one with the illustrated steps that we will explain in our recipe. We wish you good luck in advance and welcome you to our easy profiterole dessert recipe.

Ingredients

egg
egg
granulated sugar
milk
Fame
Fame
This
cream
margarine
dark chocolate
vanillin

Follow the directions

1

Step
5 Mins

to-prepare-the-cream-add-milk-granulated-sugar-flour-and-eggs-to-a-sauce-pan-and-stir-constantly-over-medium-heat-until-it-reaches-a-thick-consistency

2

Step
5 Mins

add-vanillin-to-the-thickened-cream-stir-remove-from-the-heat-and-after-it-reaches-room-temperature-put-it-in-a-squeeze-bag-and-keep-it-in-the-refrigerator-for-at-least-1-hour

3

Step
5 Mins

for-the-profiterole-dough-first-set-the-oven-to-180-degrees-put-water-and-margarine-in-a-deep-saucepan-and-bring-to-a-boil

4

Step
5 Mins

add-the-flour-and-cook-stirring-constantly-until-the-dough-starts-to-stick-to-the-bottom-about-4-5-minutes-place-the-dough-that-starts-to-stick-to-the-bottom-into-a-bowl-and-cool-it-at-room-temperature-for-15-minutes

5

Step
5 Mins

add-each-egg-one-by-one-to-the-cooled-dough-and-mix-the-eggs-well-each-time-to-obtain-a-sticky-dough-put-this-dough-in-a-squeeze-bag-if-you-have-one-and-let-it-rest-for-about-15-more-minutes-to-shape-it-more-easily

6

Step
5 Mins

squeeze-walnut-sized-balls-from-the-waiting-dough-onto-a-baking-tray-lined-with-baking-paper-leaving-some-space-between-them-or-pour-them-using-a-spoon-wet-the-tip-of-your-finger-smooth-out-the-protrusions-on-the-dough-put-it-in-the-oven-and-do-not-open-the-door-during-the-cooking-time-bake-for-about-40-minutes

7

Step
5 Mins

after-the-cooked-profiteroles-come-to-room-temperature-make-a-hole-in-the-bottom-with-a-knife-and-squeeze-the-cream-you-prepared-into-it-instead-you-can-cut-the-middle-and-fill-it-with-cream

8

Step
5 Mins

for-the-chocolate-sauce-melt-the-dark-chocolate-you-cut-into-small-pieces-in-a-double-boiler-add-cream-to-it-and-mix-well-pour-the-chocolate-sauce-you-prepared-over-the-profiteroles

9

Step
5 Mins

finally-sprinkle-the-pistachios-on-the-fillet-and-serve-enjoy-your-meal