Makes You Eat as You Eat: Yogurt Cake
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Preparation Time15 mins
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Cook Time30 mins
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All cakes strive to have a fluffy, soft consistency and slightly wet texture like it. All recipes try to catch his trick. Meet a cake that brings joy to the palate and happiness to the body. Here is a soft yoghurt cake recipe that will undoubtedly rank at the top of the best cake category you've ever tasted.
It gets its slightly wet texture from the strained yoghurt and yogurt it contains. Its fragrance owes to a little trick. We are giving you the secrets of making a tastier, softer cake than the cakes you make with milk, with these ingredients that you always have on hand. You don't need any interesting materials or any difficult steps.
Roll up your sleeves now, we are giving you the recipe for that cake that will make all the neighbors jealous.
Ingredients
Follow the directions
1
Stepbreak-the-eggs-into-a-deep-bowl-and-add-granulated-sugar-start-mixing-well-with-the-help-of-a-mixer-or-a-wire-whisk
2
Stepadd-oil-yoghurt-and-vanilla-to-this-mixture-and-beat-some-more
3
Stepthen-sift-the-flour-and-baking-powder-and-add-it-to-the-mixture-and-mix-well-with-a-spatula
4
Stepafter-mixing-the-flour-well-into-the-mixture-transfer-it-to-a-greased-cake-mold
5
Stepput-your-cake-in-the-oven-preheated-to-180-degrees-and-after-about-45-minutes-after-the-inside-is-cooked-thoroughly-and-risen-to-full-consistency-take-it-out-and-let-it-rest-at-room-temperature
6
Stepafter-resting-at-room-temperature-slice-and-serve
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