No manti has ever been this easy. You will love this recipe, which is very easy to prepare but tastes just as good! When you boil potatoes, flavor them and combine them with minced meat, and then add yoghurt and butter, there is no way the dish will be tasteless! Because when delicious ingredients come together, an irresistible taste emerges.
If you wish, you can serve this recipe as a starter at the tables where you will host guests, or you can turn it into a main course by serving it hot. We recommend that you definitely try this recipe, which will attract the attention of children and they will love its taste. We attach our video below and hope it will inspire your pleasant tables. Enjoy your meal
mash-the-boiled-potatoes-in-a-bowl
add-salt-black-pepper-chili-peppers-and-chopped-parsley-to-the-potatoes-and-mix-well
take-pieces-of-the-mashed-potatoes-you-prepared-slightly-larger-than-walnuts-and-roll-them
press-the-middle-with-your-finger-to-shape-it-into-a-bowl-and-place-it-on-a-serving-plate
heat-the-oil-in-a-pan-add-the-onions-and-fry-until-they-turn-pink
after-adding-the-minced-meat-fry-it-until-it-releases-its-water
add-the-grated-tomatoes-into-the-minced-meat-mixture-and-add-the-spices
before-removing-the-minced-meat-mixture-from-the-stove-add-the-chopped-parsley-stir-and-remove-from-the-stove
fill-the-minced-meat-mixture-into-the-potato-bowls
add-a-spoonful-of-whipped-yoghurt-to-the-potatoes-and-serve-with-butter-tomato-puree-and-dried-mint-heated-in-a-pan