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Made with 5 Ingredients: Eggless Mosaic Cake

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Made with 5 Ingredients: Eggless Mosaic Cake

  • 2021-07-13T07:06:30Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    5 mins
  • View
    55

It is our favorite cake, both with its appearance and taste, since our childhood! We are talking about the mosaic cake that we can't get enough of eating slice by slice. It goes very well with a hot, strong tea or a nice frothy coffee. It steals our hearts with its materials suitable for every budget and its practical way of making. Eggs are sometimes added to the mosaic cake to hold all the ingredients together. However, it is actually possible to make a mosaic cake without using eggs. Here is the delicious eggless mosaic cake recipe! Moreover, it is one of the easiest cake recipes to make.

You only need 5 ingredients to prepare this cake. If you wish, you can vary the ingredients inside. You can thicken the consistency of chocolate by melting it in a double boiler. You can add flavor to it by adding dried nuts such as walnuts, pistachios and hazelnuts. Then let's move on to our recipe, which is very simple to make!

Ingredients

butter
granulated sugar
milk
cocoa
petibor biscuit

Follow the directions

1

Step
5 Mins

break-the-biscuits-into-large-pieces-in-a-bowl

2

Step
5 Mins

transfer-the-butter-into-a-sauce-pan-and-when-it-melts-slightly-add-the-cocoa-stir-quickly-to-ensure-that-they-are-integrated-and-remove-from-the-heat

3

Step
5 Mins

add-milk-and-granulated-sugar-to-the-butter-and-cocoa-you-took-off-the-stove-and-put-it-back-on-the-stove-heat-until-the-sugar-melts-and-the-consistency-of-the-sauce-thickens-slightly

4

Step
5 Mins

remove-the-heated-sauce-from-the-stove-and-let-it-rest-at-room-temperature-pour-the-rested-and-cooled-sauce-over-the-biscuits

5

Step
5 Mins

add-the-gravy-and-biscuits-carefully-being-careful-not-to-crush-the-biscuits-then-transfer-the-mixture-onto-the-stretch-film-shape-it-into-a-cylinder-and-wrap-it-well-in-the-stretch-film

6

Step
5 Mins

fold-the-ends-of-the-stretch-film-put-your-cylindrical-mosaic-cake-in-the-freezer-let-it-freeze-in-the-freezer-for-a-few-hours

7

Step
5 Mins

take-it-out-let-it-rest-at-room-temperature-for-5-minutes-and-serve-it-by-slicing-it-bon-appetit