Puff pastry is a crispy pastry recipe that can be easily served at different meals, from breakfast to tea time. It is very easy to prepare, the dough only needs to rest for 45-50 minutes. If you wake up an hour early, your fried pastries are ready.
This puff pastry recipe, which is extremely simple to prepare, is a meal savior with its delicious taste and light texture. Whether with cheese or minced meat; It adds elegance to your table with its dough that rises like a cloud and blushes like a pomegranate.
This recipe, which will bring richness to your breakfast tables and pleasure to your evening teas, can be easily prepared with ingredients at home. Now, add a unique flavor to your tables with this recipe and enjoy puff pastry at any time of the day!
for-the-puff-pastry-put-all-the-ingredients-except-flour-in-a-bowl-and-mix-carefully-until-you-get-a-homogeneous-mixture
when-it-is-time-to-add-flour-add-the-flour-little-by-little-keep-stirring-while-adding-the-flour-so-your-dough-will-reach-the-perfect-consistency
after-adding-flour-start-kneading-knead-until-your-dough-does-not-stick-to-your-hands-and-has-a-soft-texture
tear-off-pieces-of-dough-slightly-larger-than-walnuts-and-roll-them-out-using-a-rolling-pin-keep-the-shape-of-the-dough-while-thinning-it-so-you-can-put-the-filling-more-easily
after-adding-your-filling-close-your-dough-in-a-half-moon-shape-and-press-the-edges-well
take-the-oil-in-a-large-pan-and-heat-it-cook-the-pastries-you-prepared-in-hot-oil-until-both-sides-are-nicely-browned
then-serve-the-puff-pastries-hot-bon-appetit