Let the Preparations Begin: Pickled Beans
-
Preparation Time45 mins
-
Cook Time5 mins
-
View114
''Lemon? We can start this recipe with "Vinegar?" What a beautiful movie Neşeli Günler is. What they have contributed to us and the beauty of their hearts is indisputable. The voices of Adile Naşit and Münir Özkul, who argue sweetly with each other about whether this recipe is lemon or vinegar, echo from somewhere in our minds, perhaps in our hearts, over and over again, every time we make a pickle . But we are always on Adile Naşit's side. We are among those who like pickles with vinegar. We enrich this recipe with the Adile Naşit method. Let the winter preparations begin, fill the jars and pantries. Bon appetit!
Ingredients
Follow the directions
1
Stepfirst-cut-off-the-heads-of-your-beans-pour-your-water-into-your-large-and-deep-pot-and-boil-it
2
Stepput-the-beans-in-it-and-keep-it-in-it-for-about-5-minutes-stirring-occasionally
3
Stepdrain-the-beans-using-a-colander-place-them-on-your-baking-tray-and-let-them-dry
4
Stepadd-the-salt-into-the-water-in-the-pot-and-stir-to-dissolve-it
5
Stepmake-the-pickle-juice-ready-by-adding-vinegar
6
Stepextract-your-garlic-arrange-the-beans-vertically-in-the-jars-add-garlic-in-between
7
Stepfinally-add-the-pickle-juice-and-close-the-lid-tightly
8
Stepyou-can-serve-it-after-keeping-it-in-a-dark-and-cool-place-for-about-10-days
9
Stepyour-bean-pickle-recipe-is-ready-enjoy-your-meal
Previous Recipe
With Lots of Cinnamon: Apple Cake
Next Recipe
Bakery on Annual Leave: No-Bake Cheesecake
