Keep It Always Ready in the Fridge: Soda Freezer Pastry
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Preparation Time15 mins
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Cook Time25 mins
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View40
Your phone rang and your guests said they would be at your place shortly. At that time, you always worry about what to prepare as a treat, right? However, wouldn't it be great if you had a savior flavor ready for these occasions in your fridge? We know a very delicious recipe for these situations. A soda freezer pastry that can be prepared with few ingredients and will be ready to come to your rescue in any situation and condition.
Preparing pastry is also very practical. We combine ready-made fresh phyllo dough with cheese and put it in the freezer. This is where the secret comes into play. Because we cook it by keeping it in a soda mixture to make it fresh and crispy. In addition to being prepared quickly, the fact that you can cook it whenever you want will make your life easier.
Now you know what to put in front of your guests. 
Ingredients
Follow the directions
1
Steplay-the-dough-on-the-counter-and-apply-oil-with-a-brush
2
Stepcut-the-oiled-dough-into-6-8-pieces-in-a-triangular-shape
3
Stepcrumble-the-ezine-cheese-and-transfer-it-to-the-pieces-you-cut-wrapping-them-nicely-connect-the-ends-with-the-help-of-water
4
Stepafter-applying-this-process-to-all-phyllo-dough-transfer-them-into-refrigerator-bags-and-put-them-in-the-freezer
5
Stepremove-it-when-you-want-to-use-it-mix-oil-and-soda-in-a-bowl
6
Stepthrow-the-pastries-you-took-out-of-the-freezer-into-this-liquid-mixture-and-let-them-get-slightly-wet
7
Stepthen-place-the-pastries-on-a-baking-tray-lined-with-baking-paper-brush-the-egg-yolk-onto-the-pastries-using-a-brush
8
Stepbake-in-a-preheated-oven-at-180-degrees-for-20-25-minutes-until-golden-brown
9
Stepwhen-the-top-is-browned-remove-it-and-serve-hot
10
StepBon appetit!
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