Just the Sizzling: Meat Fajita
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Preparation Time20 mins
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Cook Time15 mins
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Fajita is one of the most show-stopping dishes. It is served while it is still steaming and sizzling. If you have invited a special guest to your home and want to prepare a recipe that will blow his mind with its taste, you should make meat fajitas without thinking too much.
Meat , onion and colorful pepper varieties are sautéed over high heat and then combined with butter in a heat-resistant bowl. We couldn't get enough of its beauty, and you won't be able to get enough of eating it when you make this recipe .
Be careful with your fingers when serving! It will be extremely hot. Prepare yourself now for a delicious meal that will be worth every bite. While the fajitas are cooking, don't forget to prepare tortilla bread and guacamole sauce . Enjoy your meal!
Ingredients
Follow the directions
1
Stepspan-stylefont-weight-400julienne-the-meat-peppers-and-onions-to-the-same-sizespan
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Stepspan-stylefont-weight-400lightly-grease-a-deep-pan-with-olive-oil-saute-the-onions-until-they-change-color-slightlyspan
3
Stepspan-stylefont-weight-400add-the-peppers-and-continue-sauteing-for-3-4-minutesspan
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Stepspan-stylefont-weight-400add-the-meat-and-continue-sauteing-for-6-7-minutesspan
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Stepplace-a-casserole-or-a-heat-resistant-porcelain-bowl-on-the-stove-over-low-heat-add-the-butter-and-wait-for-it-to-melt
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Stepspan-stylefont-weight-400add-the-meat-peppers-onions-and-spices-of-your-choice-onto-the-melted-butterspan
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Stepspan-stylefont-weight-400cover-the-lavash-and-wait-for-it-to-heat-up-thoroughly-carefully-remove-it-from-the-stove-and-serve-enjoy-your-mealspan
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