It's Easy: Stuffed Meatballs on a Tray
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Preparation Time60 mins
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Cook Time30 mins
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View115
Stuffed meatballs are one of the excellent tastes that this geography has given us. Although they vary slightly from region to region, they are all equally laborious and require dedication.
In the geography where it originally belonged, the meatballs filled by women from large families would witness long conversations and would be finished without understanding how they were filled. In some regions where neighborliness still exists, if someone has an important guest or someone they miss from far away, other neighbors go to help them and prepare the stuffed meatballs together.
Unfortunately, we, whose families are getting smaller and have less time in cities, can only eat such delicacies outside. Even though the stuffed meatballs recipe on a tray does not give you the feeling of stuffed meatballs, it is a flavor that will satisfy both you and the diners with its practicality and taste.
Ingredients
Follow the directions
1
Stepboil-the-potatoes-until-they-are-very-soft
2
Stepplace-bulgur-and-semolina-in-a-deep-bowl-cover-them-with-hot-water-and-cover-the-bowl
3
Stepmeanwhile-put-the-butter-in-a-pan-and-add-the-onions-you-chopped
4
Stepwhen-the-onions-soften-slightly-add-the-minced-meat-and-continue-cooking-over-medium-heat-until-the-minced-meat-is-thoroughly-roasted
5
Stepwhen-the-minced-meat-is-roasted-add-peanuts-and-spices-to-the-mixture-cook-for-another-2-minutes-and-remove-from-the-stove
6
Stepboil-the-potatoes-until-they-are-very-soft-and-peel-them-to-add-to-the-bulgur-mixture
7
Stepaerate-the-brewed-semolina-and-bulgur-and-cool-slightly
8
Stepadd-other-ingredients-except-butter-and-knead-for-at-least-10-minutes
9
Steppreheat-your-oven-to-200-degrees
10
Steplightly-oil-your-baking-pan
11
Stepdivide-the-bulgur-mixture-into-2-equal-parts-you-can-either-roll-it-between-2-pieces-of-stretch-film-to-get-2-equal-dough-pieces-if-you-want-thin-it-out-with-your-hand-and-place-it-on-the-tray-piece-by-piece
12
Stepafter-putting-the-first-layer-spread-all-the-minced-meat-mixture-and-spread-the-second-layer-of-bulgur-dough-on-top
13
Steppour-melted-butter-on-top-and-place-the-tray-in-the-oven
14
Stepbake-for-30-minutes-until-the-top-becomes-crispy
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