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It Has No Rival in Practicality: Yeast-Free Pizza Dough

  • Preparation Time
    15 mins
  • Cook Time
    15 mins
  • View
    100

You're craving pizza . It's homemade, fluffy, the kind your mother used to make... But you want it to have a slightly intense taste and not eat dough. You go to your phone or computer to search for a delicious pizza recipe. You start mixing recipes. They are all yeast based. What you notice as you put the ingredients on the counter one by one causes a slight disappointment. Unfortunately there is no yeast...

Don't give up on your delicious homemade pizza just yet. Pizza dough can also be made without yeast. And between us, you can make a dough that is at least as good as it, or even better than it. We're sure everything you need is on the counter. After preparing the dough, it is up to you to finish the topping. We are sure that your eyes will never look for ready-made pizzas again.

So let's revolutionize the kitchen.

Ingredients

salt
egg
granulated sugar
milk
Fame
baking powder
This
yogurt
olive oil

Follow the directions

1

Step
5 Mins

break-the-egg-into-a-deep-bowl-and-whisk

2

Step
5 Mins

add-yoghurt-milk-salt-sugar-and-olive-oil-and-continue-whisking

3

Step
5 Mins

then-add-12-of-the-water-sift-the-flour-and-baking-powder-and-add-mix-well

4

Step
5 Mins

add-water-and-flour-depending-on-its-consistency-obtain-a-slightly-sticky-runny-dough

5

Step
5 Mins

let-this-dough-rest-for-10-15-minutes-then-spread-your-dough-on-a-greased-pizza-tray-by-dipping-your-hand-lightly-in-olive-oil

6

Step
5 Mins

enrich-it-with-the-ingredients-of-your-choice-bake-it-in-a-preheated-oven-at-180-degrees-for-about-15-20-minutes-and-enjoy