It Can Be Made Without Bulgur: Cauliflower Shortbread
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Preparation Time10 mins
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Cook Time15 mins
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The protagonist of the golden days, the darling of everyone, young and old, is barren . Timeless, effortless. There is only one bad thing about it; It is very delicious and can be eaten and swallowed within minutes, even if it is a large bowlful.
But we have prepared such a recipe for you that you will not regret it if you eat it bowl by bowl. How Does? Now calmly put the bulgur in your hand back and start separating the cauliflower florets. Then blend it well and obtain your low-calorie bulgur. Then, as you add onions, tomato paste, greens and spices, you see that your cauliflower curd, which looks more like curd than curd, is ready!
Ingredients
Follow the directions
1
Stepafter-washing-the-cauliflower-well-put-it-through-the-food-processor-it-will-be-the-size-of-bulgur
2
Stepadd-oil-to-the-pan-and-saute-the-onions-add-the-tomato-paste-and-fry
3
Stepadd-the-chopped-cauliflower-and-cook-stirring-for-about-10-minutes
4
Stepafter-cooking-place-it-in-a-deep-bowl-and-wait-for-it-to-cool
5
Stepfinely-chop-the-parsley-green-onion-and-lettuce-and-add-to-the-cauliflower
6
Stepadd-salt-and-spices-to-it-add-lemon-juice-and-pomegranate-syrup-and-mix-well
7
Stepadd-the-walnuts-mix-and-enjoy
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