Today, let us introduce you to the lightest and most practical to make sherbet desserts . The ingredients are always available at home, and the recipe is very easy. We start by making the sherbet. While the sherbet is cooling, we prepare a delicious full-sized cake with semolina and bake it. What happens next is known. Warm sherbet meets hot dessert . Once you absorb the sherbet, it takes on a delicious flavor with every fork. Here is a semolina dessert recipe that will brighten up your tea times, meals, and hosting guests. Thank you in advance.
for-the-syrup-put-water-and-sugar-in-a-pot-and-stir-until-the-sugar-dissolves-let-it-boil-over-medium-heat-add-lemon-juice-20-minutes-after-it-starts-boiling-boil-for-another-5-minutes-and-remove-from-the-stove
for-the-cake-beat-the-eggs-and-sugar-until-foamy-add-oil-and-yoghurt-and-continue-whisking
add-the-sifted-flour
add-semolina-baking-powder-and-vanilla-and-beat-one-last-time
pour-the-mixture-into-the-greased-baking-pan
bake-in-a-preheated-oven-at-170-degrees-for-about-30-minutes
after-the-cake-is-baked-take-it-out-of-the-oven-and-let-it-cool-slice-the-warm-cake-and-pour-the-syrup-slowly
you-can-decorate-and-serve-as-you-wish-enjoy-your-meal