I Eat This: Supangle
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Preparation Time15 mins
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Cook Time20 mins
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View58
We have prepared supangle, one of the indispensable and most popular desserts of patisseries, for you. You can find all the tips and details in the recipe and video. You will enjoy the taste of chocolate in every spoonful of the smooth, shiny and thick supangle. Known as "Soupe Anglaise" (English soup) in France and gaining popularity, this milky dessert is essentially a deliciously thick chocolate pudding served on crumbled cocoa cake slices.
Our perfect supangle recipe is here for you, enjoy your meal!
Ingredients
Follow the directions
1
Stepput-the-milk-sugar-egg-yolk-and-sifted-flour-starch-and-cocoa-mixture-in-a-deep-pot-and-mix-until-smooth-place-the-pot-on-the-stove-and-cook-stirring-until-it-thickens
2
Stepremove-the-cooked-cream-from-the-stove-add-the-spreadable-chocolate-cream-and-dark-chocolate-and-start-mixing-with-a-mixer-while-whisking-add-the-cold-butter-little-by-little-and-continue-this-process-for-about-ten-minutes-until-the-cream-becomes-warm
3
Stepplace-cake-pieces-on-the-bottom-of-the-presentation-containers-and-fill-them-with-supangle-decorate-the-desserts-as-you-wish-let-them-rest-in-the-refrigerator-for-at-least-an-hour-and-serve-enjoy-your-meal
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