Homemade: Yoghurt Soup with Vermicelli
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Preparation Time5 mins
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Cook Time25 mins
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View52
Let's talk a little about the beauty of noodle soups . Soups are among the most humble foods that make pot lids rattle. It has always been at the center of tables for centuries and has great benefits for our stomach and intestines. Vegetable lisi, ezogelini , tomato ... There are so many different varieties that we can't finish counting them. But it is one step ahead of other soups in terms of both its nutrition and taste. Undoubtedly, our topic is yoghurt soups . The most prominent of these is the noodle yoghurt soup, which gets its soft consistency and rich flavor from yoghurt. Let us introduce you to a soup that requires few ingredients and will not require long efforts. Introducing this delicious, yoghurt soup recipe that you can't get enough of: noodle yoghurt soup! Come on then, let's fill our bowls for warm starters.
Ingredients
Follow the directions
1
Stepput-eggs-yoghurt-and-flour-in-the-pot-and-mix-well
2
Stepadd-water-and-continue-mixing-stir-under-the-stove-until-it-boils
3
Stepafter-boiling-add-the-noodles-cook-over-low-heat-stirring-occasionally-until-the-noodles-become-soft
4
Stepfor-the-sauce-put-the-butter-in-the-pan-and-melt-it-add-a-teaspoon-of-mint-and-fry
5
Stepadd-salt-after-the-noodles-are-cooked-boil-for-a-few-more-minutes-and-turn-off-the-stove-you-can-add-the-sauce-to-the-soup-and-serve
6
Stepyour-noodle-yoghurt-soup-recipe-is-ready-enjoy-your-meal
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