Full of Filling: Potato Röşti
-
Preparation Time15 mins
-
Cook Time25 mins
-
View153
It is possible to see potatoes, one of the indispensable ingredients of German and Swiss cuisine, in all their forms in these cuisines. One of the best recipes that can be made with potatoes comes from these kitchens. Röşti, which is very attractive with its appearance, was first consumed for breakfast, just like eggs and potatoes that we enjoy. Later, it started to be consumed as a side dish to main meals.
Although it is quite simple to make, there are of course some tips to pay attention to. For example, the potatoes you will boil before grating them should not be boiled too much and become soft. When the outer part softens slightly, it is ready to be grated. You will feel the slightly soft and hard texture while grating it. It is also important to keep the temperature of the ceiling under control at all times. Too high a fire may prevent the inside from cooking and cause the outside to burn.
We added a little change to this recipe, which you can prepare very easily after paying attention to these tips, and flavored it with pepper and spring onion. This way, you can consume it as a meal or with your meat dishes. We left the video below, enjoy watching. 
Ingredients
Follow the directions
1
Stepboil-the-potatoes-in-boiling-water-until-the-outside-softens-slightly-and-remove-from-the-stove-grate-the-cooled-potatoes-into-a-bowl-then-season-with-salt-black-pepper-and-red-pepper-flakes
2
Stepin-a-separate-pan-saute-the-peppers-and-spring-onions-with-olive-oil-and-remove-from-the-stove
3
Stepmelt-the-butter-in-a-medium-sized-pan-and-put-half-of-the-grated-potatoes-into-the-pan-and-flatten-them-by-pressing
4
Stepadd-the-pepper-and-spring-onion-mixture-and-cheddar-cheese-on-top-then-add-the-remaining-grated-potatoes-and-flatten
5
Stepcook-over-low-heat-until-the-bottom-is-browned
6
Stepturn-the-rosti-upside-down-using-a-flat-pot-lid-and-cook-the-other-side-until-golden-brown
7
Stepremove-the-cooked-rosti-from-the-stove-and-slice-it-into-slices-to-serve-bon-appetit
Previous Recipe
