ES

Full Italian Style: Fettucini Alfredo

  • Preparation Time
    15 mins
  • Cook Time
    25 mins
  • View
    58

Fettucini alfredo, which combines the flavors of chicken , mushrooms and cream, will ruin your diet with the smell of garlic and basil when served hot. It doesn't take much effort to make it! Just 25 minutes is more than enough. This recipe , which is a truly enjoyable dish, takes pasta to a new level and conquers everyone's hearts with its filling and delicious taste.

Come on then, let the ingredients go on the counter one by one! Let the delicious smell of pasta rise from the kitchen. Introducing the most elegant guest on your plates! Thank you in advance.

Ingredients

butter
salt
garlic
olive oil
basil
freshly ground black pepper
cream
chicken breast
mushroom
grated parmesan cheese
fettuccine pasta

Follow the directions

1

Step
5 Mins

for-the-pasta-sauce-heat-2-tablespoons-of-butter-and-olive-oil-in-a-large-pan

2

Step
5 Mins

add-200-grams-of-sliced-mushrooms-to-the-pan-and-saute-over-high-heat

3

Step
5 Mins

after-the-mushrooms-are-sauteed-add-300-grams-of-julienned-chicken-and-continue-sauteing-season-the-chicken-and-mushrooms-with-3-crushed-cloves-of-garlic

4

Step
5 Mins

add-1-teaspoon-of-salt-and-1-teaspoon-of-black-pepper-then-add-1-glass-of-cream-half-a-glass-of-grated-parmesan-cheese-and-a-handful-of-chopped-fresh-basil-mix-well-and-then-let-it-cook-over-low-heat

5

Step
5 Mins

boil-water-in-a-separate-pot-add-a-teaspoon-of-salt-and-the-pasta-and-let-it-boil-for-about-8-minutes

6

Step
5 Mins

drain-the-water-from-the-boiled-pasta-and-place-it-in-the-sauce-pot-without-rinsing-serve-the-pasta-cooked-for-about-5-minutes-with-the-sauce-grated-parmesan-cheese-and-basil-leaves

7

Step
5 Mins

Enjoy your meal!