From Macedonia With Love: Skopje Pastry
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Preparation Time10 mins
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Cook Time30 mins
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We are here with a delicious pastry recipe! This time, it is coming to our tables from Macedonia, here is: Skopje Pastry! This pastry, which is a candidate to be an indispensable recipe for your tea hours and breakfast tables, is easily prepared. It conquers our hearts because it is more practical than other pastries!
We prepare the dough immediately, add grated zucchini, feta cheese and finely chopped parsley, then it tastes just right. If you say you can make the best pastries , here is the best tea time recipe you can cook for your guests. We leave our Skopje pastry recipe below, hope you enjoy it, bon appetit! 
Ingredients
Follow the directions
1
Stepin-a-large-bowl-whisk-the-eggs-oil-and-milk-well
2
Stepadd-the-flour-and-mix-again
3
Stepfinally-add-the-zucchini-grated-white-cheese-baking-soda-and-parsley-and-mix-until-you-get-a-boza-like-dough-when-the-pumpkin-juice-is-released-the-dough-will-be-a-little-softer-than-when-you-add-the-flour-if-the-pumpkin-does-not-release-enough-water-you-can-obtain-a-boza-like-dough-by-adding-a-little-milk
4
Steppour-the-dough-you-prepared-into-a-greased-baking-mold-and-smooth-the-top
5
Stepbrush-the-egg-yolk-over-the-entire-surface-of-the-dough-and-sprinkle-sesame-seeds
6
Stepbake-in-a-preheated-oven-at-180-degrees-for-about-30-minutes-until-golden-brown
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