ES

Fragrant, Delicious in Texture: Lemon Cake

  • Preparation Time
    15 mins
  • Cook Time
    40 mins
  • View
    120

Lemon cake is one of the most preferred and practical cake recipes with its unique aroma and sweet smell that fills the kitchen. Lemon cake, which is one of the priceless sweet cake recipes for your guests who come knocking with the cake mixture ready to be baked in 10 minutes, is a fluffy , fluffy cake that everyone will love to eat.

This is a sweet cake recipe that everyone, from adults to children, will love for its light taste and softness. We are sure that those who try it will ask you for the recipe! Let the ovens be heated, the cake molds should come out, lemon cake will be baked in the kitchen today! Bon appetit in advance!

Ingredients

butter
lemon juice
egg
granulated sugar
grated lemon peel
sunflower oil
milk
Fame
baking powder
vanillin

Follow the directions

1

Step
5 Mins

beat-the-egg-and-granulated-sugar-with-a-whisk-until-it-becomes-creamy

2

Step
5 Mins

respectively-add-milk-sunflower-oil-and-lemon-juice-and-beat-for-another-2-minutes

3

Step
5 Mins

after-adding-the-sifted-flour-baking-powder-vanilla-and-grated-lemon-peel-mix

4

Step
5 Mins

pour-the-mixture-into-the-greased-cake-mold-and-smooth-it-with-a-spatula-so-that-it-rises-evenly-bake-the-lemon-cake-you-prepared-in-a-preheated-oven-at-170-degrees-for-40-minutes

5

Step
5 Mins

lemon-cake-is-ready-after-letting-the-cake-rest-take-it-out-of-the-mold-and-slice-it-and-serve-share-with-your-loved-ones-enjoy-your-meal