Forget Classic Toast: Potato Toast
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Preparation Time5 mins
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Cook Time25 mins
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Potato, which accompanies every meal, is now a guest in our breakfasts . Here's our next recipe, especially for those who are bored of classic recipes for weekend breakfasts that we prepare with pleasure and enjoy.
This toast is not like the toast we know. Because instead of toast bread, we use slices prepared with potatoes and eggs and baked in the oven without adding oil. After frying the slices well, we place generously cut cheddar slices between them and put them back in the oven. By the time our tea is brewed, the cheddar has melted and our toast is ready to be enjoyed.
Ingredients
Follow the directions
1
StepPreheat the oven to 180 degrees.
2
Steppeel-and-grate-the-potatoes
3
Stepsqueeze-the-juice-from-the-grated-potatoes-well
4
Stepadd-two-eggs-and-salt-and-mix-well
5
Stepdivide-the-mixture-you-prepared-into-four-spread-each-one-separately-on-a-tray-lined-with-baking-paper-and-shape-it-into-a-rectangle
6
Stepbake-in-a-preheated-180-degree-oven-for-20-minutes
7
Stepplace-the-cheddar-cheese-on-two-slices-and-cover-them-with-the-other-two-slices
8
Stepafter-cooking-for-5-more-minutes-enjoy
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Baked Potatoes on the Side: Mother's Meatballs
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