Favorite Hot Appetizer: Paçanga Pastry
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Preparation Time10 mins
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Cook Time10 mins
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The fascinating taste of bacon, the texture of cheddar cheese that stretches in one bite... We are used to eating paçanga pastry , which is a great choice for every meal, as a starter in restaurants. However, you can make your breakfasts much richer with this recipe, which is also very practical for weekend breakfasts . You can make a difference to the recipe by using thinly sliced sausage instead of bacon.
Ideal to elevate your breakfast tables, brunch parties or snack times, the paçanga pastry recipe attracts attention with its practicality and wonderful taste. Moreover, it is a recipe that you can customize to suit the taste of you and your loved ones.
Better wrap it more and serve it hot to your guests. Because no one will be able to get enough of this taste. 
Ingredients
Follow the directions
1
Stepto-make-pacanga-pastry-first-lay-the-dough-on-top-of-each-other-then-carefully-divide-each-phyllo-dough-into-four-equal-pieces-resulting-in-eight-triangular-phyllo-pieces
2
Stepcut-the-pastrami-without-fenugreek-or-if-desired-into-small-pieces-grate-the-cheddar-cheese
3
Stepchop-the-peeled-tomatoes-into-small-cubes-chop-the-green-peppers-into-rings
4
Stepmix-the-bacon-cheddar-cheese-tomato-and-pepper-mixture-you-prepared-thoroughly-in-a-bowl
5
Steproll-out-the-triangle-dough-pieces-on-the-kitchen-counter
6
Stepadd-about-1-2-tablespoons-of-your-mixture-to-the-wide-part-of-each-triangular-piece-of-dough-first-fold-the-edges-of-the-dough-inwards-then-wrap-it-tightly-in-the-form-of-a-roll-at-the-end-of-the-roll-wet-the-end-of-the-dough-with-water-and-close-it
7
Stepheat-the-sunflower-oil-in-a-deep-pan-fry-the-pacanga-pastries-you-prepared-in-hot-oil-until-they-become-golden-brown
8
Stepafter-leaving-them-on-a-paper-towel-lined-serving-plate-for-2-3-minutes-to-release-excess-oil-serve-your-pacanga-pastries-hot-enjoy-your-meal
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