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Everyone Will Ask for the Recipe: Apple Pie Cookies

  • Preparation Time
    30 mins
  • Cook Time
    20 mins
  • View
    24

If it is a beautifully baked pie that emits wonderful aromas, most of us would be willing to travel long distances for it. Now, with this recipe, you won't have to look far for such beauty. It has such a delicious, beautiful dough that you won't be able to get enough of it. Moreover, this apple pie cookie recipe, which is presented like a cookie instead of eating it in slices, is here to impress you.

A delicious, easy-to-shape dough filled with walnuts and apples blended with fragrant cinnamon will blow your mind with its fancy presentation and crunchy taste. It's a delicious recipe with exact measurements that won't give you the opportunity to make mistakes. Then we say there is no need to say more and we welcome you to our recipe.

You can also find our cherry tart recipe, which is the first thing that comes to mind when talking about pie/tart, here . Bon appetit in advance!

Ingredients

egg
granulated sugar
sunflower oil
Fame
vanilla
baking powder
yogurt
powdered sugar
powdered sugar
cinnamon
wheat starch
apple
walnut inside
margarine at room temperature

Follow the directions

1

Step
5 Mins

take-all-the-ingredients-for-the-dough-except-the-flour-into-a-kneading-bowl-and-knead-by-adding-the-flour-little-by-little-you-will-get-a-soft-dough-with-earlobe-consistency

2

Step
5 Mins

cover-the-dough-you-prepared-with-stretch-film-and-let-it-rest-in-the-refrigerator-for-about-1-hour

3

Step
5 Mins

for-the-filling-grate-the-apples-and-place-them-in-a-non-stick-pan-turn-on-the-stove-and-add-the-walnuts-and-granulated-sugar-you-took-from-the-food-processor-cook-this-for-about-15-minutes-stirring-occasionally-until-the-apples-absorb-their-juice-then-add-cinnamon-mix-and-turn-off-the-stove

4

Step
5 Mins

take-the-rested-dough-and-roll-it-out-thinly-using-a-rolling-pin-using-a-glass-cut-it-to-fit-the-compartments-on-your-cupcake-or-muffin-tray

5

Step
5 Mins

place-in-compartments

6

Step
5 Mins

roll-out-the-remaining-dough-again-and-cut-it-into-strips

7

Step
5 Mins

fill-them-with-the-stuffing-you-prepared-decorate-the-top-of-the-pies-with-the-dough-you-cut

8

Step
5 Mins

leave-it-to-bake-in-a-preheated-oven-at-170-degrees-for-about-20-minutes-your-tart-cookies-are-done-when-the-tops-are-lightly-browned

9

Step
5 Mins

remove-from-the-oven-and-wait-for-them-to-cool-then-remove-it-from-the-tray-and-place-it-on-a-serving-plate-serve-by-decorating-with-powdered-sugar