Everyone Loves It: Pumpkin Dessert
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Preparation Time15 mins
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Cook Time50 mins
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One of the flavors that make winter winter is pumpkin. Its flavor is so great that even when pumpkin dessert is mentioned, mouths immediately start watering. It is immediately obvious that it is not a green zucchini used as a vegetable , it is eaten by drizzling the thickened syrup over it. As is known in the pumpkin dessert recipe, if it is to be served in a way specific to the Antalya region, tahini, walnuts and even ice cream are added. It is eaten plate by plate.
So how do you cook pumpkin dessert ? Do you determine the addition of granulated sugar according to your taste? Do you cook it in its own juice or add extra water? We are waiting for comments under the recipe, well done to those who made it.
Ingredients
Follow the directions
1
Steparrange-the-sliced-zucchinis-in-a-single-row-completely-covering-the-bottom-of-the-pot-or-pressure-cooker-sprinkle-enough-sugar-on-top-to-cover-them
2
Steparrange-a-row-of-zucchinis-on-top-again-and-continue-arranging-them-in-this-way-until-all-the-ingredients-are-used-close-the-lid-and-let-it-sit-overnight-to-release-its-water
3
Stepthe-next-morning-put-the-zucchinis-that-have-released-their-juices-on-the-stove-with-the-lid-closed-and-cook-on-low-heat-for-40-minutes-after-it-starts-to-boil-if-you-are-using-a-normal-steel-pot-or-for-30-minutes-after-the-steam-comes-out-if-you-are-using-a-pressure-cooker
4
Stepp-stylefont-weight-400wait-until-it-cools-down-and-serve-with-tahini-and-walnuts-on-top-enjoy-your-mealp
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