Delicious Sauce, Crispy Vegetables: Shakshuka
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Preparation Time30 mins
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Cook Time20 mins
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Shakshuka, a popular appetizer and olive oil dish in the Mediterranean, especially in Antalya, is also served with egg or even rice under the name "chakchouka (shakshuka)", similar to our menemen, on the Tunisian and Moroccan coasts. It is also one of the most delicious forms of vegetables. There may be occasions when it is served as an appetizer or main course. Here is that delicious taste: Shakshuka recipe!
Some also add fried potatoes and zucchini to the shakshuka recipe, whose preparation varies from region to region. How do you prepare shakshuka? A nice salad or tzatziki recipe would also be delicious on the side. Come on, it's clear what we will cook today. If you try our shakshuka recipe, don't forget to share it with us in the comments. Bon appetit.
Ingredients
Follow the directions
1
Stepafter-peeling-the-eggplants-cut-them-into-cubes-place-them-in-a-bowl-filled-with-salted-water-and-wait-for-the-bitter-juices-to-pass
2
Stepchop-other-vegetables-into-cubes
3
Stepfry-all-the-vegetables-separately-in-oil-in-a-frying-pan
4
Stepchop-the-tomatoes-needed-for-the-sauce-into-small-pieces-start-by-lightly-frying-the-tomatoes-in-olive-oil-in-a-saucepanpot-after-adding-grated-garlic-salt-and-sugar-close-the-lid-and-cook-stirring-occasionally-until-it-reaches-the-consistency-of-sauce
5
Steppour-the-sauce-you-prepared-over-the-roasted-vegetables-and-serve-either-this-way-or-after-mixing-it-with-the-sauce-bon-appetit
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