Always Keeps the Consistency: Orange Cake
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Preparation Time15 mins
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Cook Time35 mins
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Especially when the winter months come, the joy and taste of orange cake becomes different. The fragrant smell of orange peel enters the mortar, and as it cooks, its scent spreads throughout the house. The peace of the smell of cake creates a smile on the face, and one cannot get enough of it. The hardest part of the recipe is waiting for it to rest after it comes out of the oven. There are some important tips for making orange cake. If these are not taken into consideration, the consistency of the cake will not be as desired. Let's prepare a delicious orange cake recipe today whose measurements will never mislead you!
While preparing the cake, be careful to grate the orange peels without hitting the white parts. If you wish, you can also add ingredients such as walnuts, hazelnuts, almonds and chocolate chips . We already wish you good health and invite you to our delicious recipe. Enjoy your meal!
Ingredients
Follow the directions
1
Steppfor-the-orange-cake-place-the-room-temperature-eggs-in-a-bowl-with-the-sugarp
2
Steppwhisk-wellp
3
Steppthen-add-oil-and-orange-juice-and-continue-whiskingp
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Steppsift-the-flour-baking-powder-and-vanilla-and-add-it-to-the-mixturep
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Steppwhisk-until-it-thickensp
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Stepptransfer-the-mixture-to-the-greased-cake-moldp
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Steppbake-in-a-preheated-oven-at-170-degrees-for-35-40-minutesp
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Steppcool-at-room-temperaturep
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Steppthen-take-it-out-of-the-mold-and-slice-it-and-serve-itp
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Steppenjoy-your-mealp
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