Also Read: Lasagna: Mashed Potatoes with Minced Meat in the Oven
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Preparation Time25 mins
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Cook Time15 mins
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View113
If lasagna were very easy to make, we are sure that it would appear on our tables frequently. However, making béchamel sauce, which is prepared inevitably, scares us a little. Its consistency is this and that. Now, you will love this delicious potato recipe, which has no dough, no béchamel sauce, but sends greetings to the lasagna recipe with its stuffing.
Now let's come to our recipe, we are preparing a delicious mashed potatoes. If that's not enough, we are preparing a minced meat stuffing that is astonishing with its taste. Then we send these two flavors to the oven to combine their flavors in a heat-resistant baking dish. We seem to hear you say that cheddar cheese goes well with it, too. Don't worry, if you wish, fill the potatoes with grated cheddar cheese before sending them to the oven.
It will be delicious in every way, bon appetit. 
Ingredients
Follow the directions
1
Stepboil-the-potatoes-with-their-skins
2
Steppeel-the-skins-and-crush-them-to-a-puree-consistency-with-the-help-of-a-fork-or-the-puree-attachment-of-the-blender
3
Stepadd-salt-black-pepper-and-eggs-continue-crushing-and-mixing-again
4
Stepput-the-homogeneous-puree-into-a-squeeze-bag
5
StepPreheat the oven to 180 degrees.
6
Stepmelt-the-butter-in-the-pan-add-onion-and-garlic-and-fry
7
Stepwhen-the-onions-turn-pink-add-the-minced-meat-and-continue-frying
8
Stepadd-salt-and-pepper-to-the-roasted-ground-meat
9
Stepgrate-the-tomato-and-add-it-to-the-minced-meat-add-the-pepper-paste-and-let-the-stuffing-cook-until-it-boils
10
Stepplace-the-minced-meat-mixture-into-the-heat-resistant-porcelain-bowl
11
Stepyou-can-squeeze-the-mashed-potatoes-you-put-in-a-squeeze-bag-onto-the-minced-meat-in-the-form-of-a-basket-or-spread-it-over-the-mixture-with-the-help-of-a-spoon
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