A Total Headliner: Salami Breakfast Muffin
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Preparation Time15 mins
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Cook Time25 mins
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View65
Muffin is actually a huge cake mixture divided into small containers and baked. The image that comes to our mind every time we hear this word is usually a huge, fluffy dessert with lots of fruit. It is necessary to take it out of its mold a little. When you say muffin, we wanted the salty ones to come to life before your eyes, so we rolled up our sleeves.
Delicious salamis combine color with red pepper. White cheese was added to the mixture, saying, "It can't be done without me." Olive oil, flour and eggs came together and became a wonderful mixture. Each one came under the influence of baking powder and rose slowly in the oven. When they came out, they became the stars of the breakfast table.
Let's set the ovens to 180 degrees, let's prepare the headliner of the table.
Ingredients
Follow the directions
1
Steppreheat-the-oven-to-180-degrees
2
Stepchop-the-salami-and-red-pepper-into-small-cubes
3
Stepfinely-chop-the-green-parts-of-the-green-onions-add-some-stems-as-well
4
Stepbreak-the-eggs-into-a-bowl-add-olive-oil-and-yoghurt-and-beat-with-a-hand-blender-or-wire-whisk-for-a-few-minutes
5
Stepin-a-separate-bowl-mix-flour-salt-black-pepper-and-baking-powder
6
Stepadd-it-to-the-egg-mixture-mix-using-a-spatula
7
Stepadd-the-chopped-salami-green-onion-red-peppers-and-crumbled-white-cheese-to-the-mixture-and-mix
8
Steplightly-grease-your-muffin-mold-share-the-mixture-you-prepared-in-equal-amounts
9
Stepbake-in-the-preheated-oven-until-the-inside-is-cooked-and-puffed-up-nicely
10
Stepafter-taking-it-out-of-the-oven-let-it-rest-for-a-while-remove-it-from-the-molds-and-serve
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