A fixture on the table: Strained Lentil Soup
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Preparation Time15 mins
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Cook Time25 mins
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The story of a delicious dinner begins with soup. Dinner that starts with a nice soup is a reason for happiness. Especially when the weather is freezing inside, there is no blessing like the soup in front of you at that moment. Aside from Ezogelin , plateau soup , strained lentil soup is one of the most popular dishes on those tables.
Strained lentils; It increases the nutritional value with the support of potatoes, onions and carrots. It owes its smooth consistency to being strained twice. It's delicious, especially with a buttery, mint sauce on top. In addition to its taste and warm feelings, it also supports our digestive system.
Let's remember his beautiful memories once again. Let our pots boil for strained lentil soup this evening.
Ingredients
Follow the directions
1
Steppeel-the-potatoes-carrots-and-onions-chop-all-the-vegetables-in-medium-thickness-and-size
2
Stepwash-the-lentils-in-plenty-of-water
3
Steptake-butter-and-oil-in-a-saucepan-melt-it-add-the-onions-and-start-frying-then-add-carrots-and-potatoes-and-continue-roasting
4
Stepadd-lentils-chicken-broth-and-water-and-let-it-boil
5
Stepadd-the-spices-and-salt
6
Stepwhen-the-vegetables-are-soft-and-the-lentils-are-cooked-put-them-in-a-blender-put-it-back-on-the-stove
7
Stepafter-cooking-it-this-way-for-about-2-3-more-minutes-pass-it-through-a-fine-mesh-strainer
8
Stepyour-soup-is-ready-enjoy-your-meal
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