A Feast for the Stomach: Baked Eggplant with Cheddar
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Preparation Time15 mins
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Cook Time20 mins
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View129
Don't you think the best meal of the summer is to run from the pool or the sea and dig into the fried food? Eggplant, pepper, zucchini, carrot... Delicious...
While it is delicious hot, we also enjoy eating it cold. Once we add tomato sauce and garlic, it's a delicious meal for you. We wanted to change this classic summer dish a little, take it from the middle of the table and honor the main course plates. It was delicious with fried eggplants for lunch, cheddar cheese for dinner, and turned into dinner with tomato sauce. Let's prepare a quick dinner with the perfect savior of the oven and impress everyone again.
Long live summer nights, long live eggplant in all its forms and long live fried foods that we can never give up...
Ingredients
Follow the directions
1
Stepput-3-fingers-of-frying-oil-in-a-deep-frying-pan
2
Steppeel-the-eggplants-strip-by-stripe-and-divide-them-horizontally-into-four-equal-parts
3
Stepcut-the-cheddar-cheese-as-thick-as-the-eggplants
4
Stepfry-the-eggplants-and-drain-the-excess-oil-using-a-towel
5
Stepset-and-heat-the-oven-to-175-degrees
6
Steppeel-the-skins-of-the-tomatoes-and-grate-the-peeled-tomatoes
7
Stepcook-the-tomatoes-in-a-pan-with-the-garlic-you-cut-into-rings
8
Stepwhen-the-sauce-starts-to-boil-add-the-spices-and-turn-off-the-heat
9
Steparrange-your-fried-eggplants-side-by-side-on-the-baking-tray-put-the-cheddar-cheese-on-top-repeat-this-process-layer-by-layer
10
Stepafter-adding-the-last-layer-of-eggplants-pour-the-tomato-sauce-you-cooked-into-the-middle-of-the-eggplants-with-a-spoon
11
Stepbake-in-the-oven-until-the-cheddar-melts
12
Stepwhen-the-cheddar-cheese-melts-remove-it-and-serve-it-by-garnishing-it-with-parsley-and-grated-cheddar-it39s-that-easy-bon-appetit
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